Authentic Broccoli Potato Curry

Here I want to share with you one of my favorite recipes of Broccoli  and potatoes. It tastes good with roti (indian bread) , rice and you can just wrap it for a lunch box too.


broccoli potato curry


Recipe by- Rajitha muddasani


  • One full  Broccoli cut into florets

  • 4 medium Potatoes(skin removed) cut into cubes

  • 1 Large Tomato chopped finely

  • 1 small Onion chopped finely

  • 1/2tsp grated Ginger

  • 1/2tsp chopped Garlic

  • 1/4tsp Turmeric Powder

  • 2 small Green Chillies chopped

  • 1 Sprig Curry Leaves

  • 1/2 tsp or more Red Chilli Powder

  • 1/4tsp Coriander powder

  • A Pinch of Garam Masala

  • 1/2tsp Mustard Seeds

  • 1/2tsp Cumin seeds

  • Salt to taste

  • 1/2tsp Dry Fenugreek Leaves/Kasuri Methi

  • 4tbsp Olive Oil

  • Cilantro leaves for garnishing

  • Half cup or more water for gravy


  • Wash Broccoli florets and soak them in salted hot water for 5minutes. Remove from water and keep aside.

  • Heat oil in a pan. Add mustard and cumin seeds and allow it to splutter. When spluttering starts add green chillies, onions, ginger, garlic, turmeric powder and fry for 5minutes.

  • Add potatoes, curry leaves, little salt, mix well and close with a lid and cook for 7 to 8 minutes.

  • Add chopped tomatoes, red chilli powder, coriander powder, garam masala and cook for 5minutes

  • Add Broccoli florets, half cup water, close the lid and cook for 10minutes.

  • Cook until broccoli is well cooked and thick gravy forms.

  • Garnish it with dry fenugreek leaves and cilantro leaves and serve hot with Rotis, Wrappers, Rice, Bread.