Healthy Spinach Corn Pasta


  • 200gms Penne Pasta
  • 200gms of Baby Spinach Leaves
  • 1cup Corn or Sweet Corn
  • 1tbsp Olive Oil
  • ⅛th teaspoon hot paprika
  • Salt to taste
  • 1 Garlic grated
  • ¼tsp grated Ginger
  • 1tbsp grated Parmesan Cheese
  1. Cook pasta as directed in packet instructions. ( Add pasta to a large pan of boiling, slightly salted water. Cook for 10 – 12 minutes, drain well and keep aside.)
  2. Meanwhile wash spinach leaves in water and soak them in rock salt(1/2tsp) water for 10minutes. Drain water and keep aside.
  3. Heat oil in a pan. Add Garlic, Corn and fry for a minute.
  4. Add Spinach leaves,Ginger, Salt and Paprika. Fry for 5minutes in low flame.
  5. Add cooked pasta, mix well and fry for 4 minutes.
  6. Garnish with Parmesan Cheese and Serve hot

12 months ago

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