Pan Roasted Salmon

Pan Roasted Salmon In Indian Style


Serves 4

Recipe by : Rajitha


  • 8 Salmon Fish Fillets

  • 1 tablespoon lemon juice

  • 1 teaspoon Red Chilli Powder

  • 1 teaspoon Coriander Powder

  • A Pinch of Turmeric Powder

  • 1/2 teaspoon Ginger Garlic Paste

  • Salt to taste

  • 1/4 teaspoon Garam masala

  • 6 tablespoon oil

  • Coriander leaves and Lemon wedges to serve



  • Remove the scales of the salmon fish and wash thoroughly and keep them aside.

  • Mix salmon fillets, lemon juice, half teaspoon red chilli powder, salt, half teaspoon coriander powder, turmeric powder, ginger garlic paste and marinate it for 30minutes.

  • Heat oil in a pan. Add the marinated salmon fish fillets and shallow fry them until they are well cooked on both sides flipping them in between carefully. ( Fry each side for 10minutes)

  • Fry them until they turn golden color on each sides in medium flame. Now add the remaining red chilli powder, coriander powder, garam masala and mix well. Fry for 5minutes.

  • Gently remove each fried fillet from the pan and arrange them on a serving plate.

  • Garnish it with coriander leaves, lemon wedges and serve hot.

11 months ago