Spinach Potato Fry Recipe

Spinach Potato Fry Recipe
Recipe Type: Side dish
Cuisine: Indian
Author: Yummly Yum
Serves: 2
  • 150gms of Baby Spinach Leaves washed and chopped finely
  • 4 medium sized Potatoes chop into cubes
  • 1 medium sized Onion Chopped
  • 1 Green Chilli chopped finely
  • 1tsp of grated Ginger
  • 1 Garlic flake, grated
  • 1 sprig Curry leaves
  • 1tsp Mustard Seeds
  • A pinch of cumin powder
  • 3tbsp of Olive Oil
  • Salt to taste
  1. Heat oil in a pan. Add Mustard seeds and allow it to splutter. Once Spluttering starts add green chillies, curry leaves, onions,garlic, ginger and fry until onions turn light golden color.
  2. Add Potato cubes, cumin powder and salt. Mix well, close the lid and cook until potatoes are tender in low flame.
  3. Add spinach leaves, mix well and cook for 10 minutes, covered with lid.
  4. Serve hot with Rice or you can wrap it in a wrapper.


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  1. Pingback: Spinach potato fried balls - PepperLace

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